Fishtastic – A cooking tool, that guarantees perfection

What is Fishtastic

Fishtastic is a tool that guarantees perfectly cooked fish by calculating the ideal cooking time based on thickness. It works with all fish types and cooking methods, ensuring tender, delicious results every time.

Why Fishtastic

Fishtastic is designed specifically for fish, making it more accurate than other methods of ensuring doneness. It’s easy to use and produces perfectly cooked fish every time, whether it’s a fillet or steak.

Use of Fishtastic

Using Fishtastic is very simple —you just need to insert the rod into the thickest part of the fish, and it calculates the perfect cooking time. Ideal for grilling, frying, or baking, ensuring consistent results.

Fishtastic Simplifies Perfect Fish Cooking!

Easy Timing: Just measure the thickest part of your fish and cook for 10 minutes per inch—no guesswork. It gives a consistent result and works with any cooking method (baking, grilling, broiling, poaching) to ensure tender, moist fish.

Stress Free Cooking: Eliminates the uncertainty of overcooking or undercooking fish and is simple to use, making perfect fish accessible to anyone.

Quality Material: Made from durable, dishwasher-safe stainless steel for long-lasting use. Produced in the USA, ensuring high quality and reliability.

Elevate your seafood game - Fishtastic makes it simple!

Elevate your seafood game - Fishtastic makes it simple!

Don’t let the fear of overcooking prevent you from making your favorite fish dishes. Whether you're grilling fish, baking fish, or poaching salmon, Fishtastic ensures perfect results every time.

Try Fishtastic today and take your seafood dishes to the next level!

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Fishtastic Origin Story

We are Working to Change the World of Seafood by Eliminating, Dry, Rubbery, Overcooked Fish

We love fish. Love catching it and eating it. The middle part, cooking it, has not always been so great. To solve the mystery of "how long do I cook a piece of fish" we created Fishtastic; a simple gauge that measures the thickness of a piece of fish and determines you what time and temperature to cook at, so the fish is perfectly cooked.

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