
Jay and Andrew were a peculiar pair from the Pacific Northwest
Jay, a stoic, Oregon State University, mechanical engineer now living in South Florida, and Andrew, a craftsman in Portland with more opinions than a fish has scales. Though they live on opposite ends of the country, they shared two things: a love for fishing and a mutual hatred of overcooked fish. Nothing irked them more than turning a prized salmon into something resembling an old boot.
Late one night, after lamenting their endless battles with dry, overdone fish, Jay—who could engineer a space shuttle if needed—and Andrew—who could probably build one with scrap metal—had a revelation. What if there was a foolproof way to *always* cook fish perfectly? No more guesswork, no more fish jerky.