The Ten-Minute Rule is an old Canadian fisheries rule of thumb for cooking fish. It’s a simple and reliable way to determine the cooking time for a piece of fish, leaving you with perfectly tender, moist fillets every time. The rule states that “for every inch of fish thickness, you should cook it for exactly 10 minutes” - that’s it, that is all there is to it! Sounds almost too simple, right? But what’s really magic is that it works for every type of fish no matter if you’re baking, grilling, broiling, or poaching, this formula just works. Measure the thickest part of your fish fillet, multiply the number of inches by 10, set a timer, and voilà! No overcooking, no rubbery texture—just flaky, juicy perfection on your plate.
Fishtastic is designed to accurately use the Ten-Minute Rule to convert the thickness of a piece of fish into its optimal cooking time. We use high grade, dishwasher safe, 304 stainless-steel to make Fishtastic. We produce this high-quality, cooking gage here in the good old USA. Integrating this tool into your cooking routine will help any amateur cook serve tender, perfectly cooked fish - every time.
Your secret to cooking fish like a Master Chef
Let me tell you, when it comes to premium fish like seabass or halibut, you can’t afford to mess up. These cuts are delicate, flavorful, and yes—pricey. That’s why making the effort to determine the exact cooking time is absolutely essential. You wouldn’t rush a fine steak, would you? Fish is even more fragile. Overcook it by just a minute, and you've turned a luxurious meal into a dry, tasteless disappointment. Respect the ingredient, use a timer, and you’ll be rewarded with perfectly moist, tender fish every time.
