The Fishtastic gauge
Take the guesswork out of fish cooking with Fishtastic—the ultimate fish cooking gauge designed to ensure tender, flaky perfection every time. With this stainless-steel tool, you’ll never overcook or undercook fish again. Fishtastic tells you exactly how long to cook fish, based on thickness, using the simple yet effective Ten-Minute Rule: cook fish for 10 minutes per inch of thickness. Whether you’re baking, grilling, broiling, or poaching, Fishtastic gives you confidence in the kitchen and lets you focus on the joy of cooking.
Key Features:
Simple & Accurate Timing: Fishtastic precisely measures fish thickness and calculates an ideal cook time, so you’ll always get tender, flaky fish.
Perfect Fish Cooking, Every Time: Cook any fish to perfection with Fishtastic’s Ten-Minute Rule, ensuring ideal doneness without rubbery or dry texture.
Adaptable to Any Method: Works with baking, grilling, broiling, poaching, and other cooking techniques at recommended temperatures (450°F for baking, 375°F for frying and grilling).
Durable & Dishwasher Safe: Made from high-quality, heat-resistant stainless steel, Fishtastic is sturdy, food-safe, and easy to clean. The removable probe makes it dishwasher-friendly.
How It Works
1. Preheat grill/pan/oven to 375°F for frying, grilling, or poaching, or 450°F for baking.
2. Place the Fish on a cutting board, and extend the probe to the fish’s thickness.
3. Insert the Probe at the thickest part of the fish, lower the gauge to just touch the top.
4. Read the Cooking Time from the gauge (based on thickness).
5. Put fish on a cooking device, start a timer, flip half way through cook time (if desired), and enjoy a perfectly cooked, moist fish filet every time!
Whether you’re cooking salmon, sea bass, cod, tuna, red snapper, or any type of fish, Fishtastic ensures each piece is cooked to succulent perfection. Made in the USA from quality materials, this tool is designed to elevate your culinary experience and bring professional-level results to your kitchen.
