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Using the tool

Extend rod and insert it into the thickest part of the fish, push body down on rod until the tail contacts the fish. Read the number off the scale and cook fish for that number of minutes.
No.
No you don’t need to turn the fish, but it is our preference to flip the fish after half of the time has elapsed.
Wash with warm soap and water and slide the rod to remove any fish build up or place into a dishwaher.
Subtract the thin time from the thick time, this difference will be the “delta”. Begin cooking the thick piece first, and after delta minutes have elapsed, place the thin fish next to the thick fish. Flip both when half of the thick time has elapsed and remove both at the end of the thick time.

Technical Questions

It is a gauge that determines the optimal cooking time for a piece of fish.

It works equally well on any cut of fish.

No, the fish needs to be fresh or fully thawed.
Yes.
Grill or fry at 375 F or Bake at 450 F. Be sure your grill, stove or oven is fully heated prior to placing fish on or in.

Delivery & Returns

If you are unhappy with Fishtastic, for whatever reason, we will issue a full refund if returned within 30 days of purchase.

Warranty

Fishtastic is made from the highest quality stainless steel and each unit is assembled and inspected by hand. We offer a lifetime warranty that covers any defect to the rod or body attributable to manufacturing. If you find a defect we will replace your Fishtastic at no charge. Effects from normal use and wear and tear are not covered as part of Fishtastic’s warranty.

Unable to find satisfactory answers ? Contact Support

One of the key benefits of cooking with Fishtastic is being able to have two pieces of fish with different thicknesses cooked to perfection so that they are ready to serve at the same time. The following steps can be used when cooking fish of differing thickness:


1. Measure the thickest piece first and record the time (T1).
2. Measure thinner piece second and record the time (T2).
3. Subtract the smaller time from the larger time (this difference will be the delay TD, (TD=T1-T2).
4. Begin cooking the thicker piece and set timer to the delay time (TD).
5. Add second fish once the delay time has elapsed.
6. Continue cooking both pieces for the time associated with the thinner piece (T2).